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When the green coffee finally lands with us, it goes through a rigorous process to ensure that it ends up in your cup, consistently, and exactly as nature intended. Our mission is to make this process seamless. And the coffee will carry as many of the origin’s characteristics as possible. Even though many coffees come from the same region or farm, there can still be variations in each batch of crop. So we will follow this process for every new delivery of coffee we receive.
We begin by roasting very small batches of coffee against a backdrop of different starting roast profiles using software that’s connected directly to our roaster. Similar to the concept of a ‘falling oven’, we will be looking for a falling rate-of-rise (RoR) in the coffee, since this technique has been found to extract the complete set of flavours, whilst avoiding the bitter or baked notes that can seep in if not roasted correctly.
The roasted coffee is immediately packed, and heat-sealed as soon as it leaves the roaster, ready to be posted out to you!
We pick the latest coffees, so you don't have to.