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Historical or scientific stuff goes here. Everyday is a school day at Long & Short.
Skillful baristas will always reign supreme and the purist of them will rely on their [...]
For the regular coffee drinker little is known of coffees’ arch nemesis Coffee Rust (or [...]
We’re big fans of all brew methods, including these two. The Kalita Wave — a [...]
Whether you’ve noticed it or not, there’s very likely a little plastic valve embedded into [...]
With International Coffee day still fresh off the press I wanted everyone to spare a [...]
Latin america accounts for around 80% of the global arabica coffee market, where the coffee [...]
The world of coffee can be a daunting place for someone new to drinking coffee [...]
Latte Art isn’t the be all and end all to get a great tasting cup [...]
When was the last time you visited a supermarket and came across a certification of [...]
As you’d expect the most expensive coffee would naturally come up for someone whose job [...]
When we receive that pack of super freshly roasted goodness, either when purchased in store [...]
As always with coffee, there are so many variables via the application of both science and [...]
He’s written pretty much every book on all aspects of coffee including The Professional Barista’s [...]
Although there are many guides available across the interwebs with very specific and individualised recipes [...]
Have you ever wondered what the holes are on certain coffee bags? As from the [...]
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