Don’t panic, we’ve arrived. And we bring with us the delights of high-quality, speciality, third-wave — and whatever other ridiculous names are given to the best coffee around.

The key to the best quality coffee in the world?

Fresh harvest

Green coffee can last for years but we prefer to work with fresh stock.  Ideally harvested within the last 6-8 months, max.  We select only coffee scoring 85+ on the cupping table, according to SCA guidelines.

Fresh roast

Our coffees are roasted fresh within the same week of your orders being placed.  Coffee needs 1-2 weeks rest and can stale after just 4-6 weeks.

Optimal roast-level

The coffee is roasted fairly ‘light’, although properly developed, which helps to extract juicy qualities and avoid bitter notes that develop later in the roast.

Freshly ground

Freshly roasted coffee should be kept in whole bean form and freshly ground; once ground, the coffee begins to stale within just 15 minutes!  Order whole bean from us and the rest is down to you.

We don't supply cafes

We own the end-to-end process and supply only our own retail customers, like you.  Aside from this website, our own cafes in Brick Lane and Walthamstow, and the occasional guest-roaster spot — we don’t sell to anyone else.

This means smaller roast batches that are more carefully monitored for quality.

Get your fruit on.

Check out our latest juicy coffee arrivals from fresh harvests all over the world.

Click for coffee

All the gear. No idea?

We have all the coffee brewing equipment you'll ever need to make the perfect cup.  

Time to up my game